BBQ Baby Back Ribs

Ingredients:

• 2 Tbsp. firmly packed brown sugar
• 4 tsp. ground cumin
• 2 tsp. salt
• 1 tsp. black pepper
• 5 to 6 pounds pork loin back ribs
• 1 cup water
• 1 cup Sweet Baby Ray�s barbecue sauce

Preparation:

Cut rib slabs in half. Combine brown sugar, cumin, salt and pepper in small bowl. Rub onto ribs. Arrange ribs in 13x9 inch aluminum pan. Pour water over ribs; cover with aluminum foil, poking a few holes in the top with a fork. Place pan on grid in covered charcoal grill, making sure the heat is low. Grill for 1 to 2 hours, turning ribs once halfway through, adding additional charcoals as needed. (Grill time actually depends on how low you have the heat � the lower the better; outside temperature is also a factor.) Remove pan from grill. Adjust grill so heat becomes medium-hot.

When grill is ready, remove ribs from aluminum pan. Remove grid from grill and spray with nonstick cooking spray. Return grid to grill. Place ribs directly on grid. Cover grill and cook 20 minutes, turning ribs over every 5 minutes; baste with barbecue sauce during the last 10 minutes. Ribs should be browned and cooked through.